Happy π Day!

Pi (π) Day is one of my favorite holidays to celebrate, you can see the inner math nerd coming out right now!

For those of you who are less familiar…

What is Pi (π)?

π is an irrational number starting with 3.1415… going on to infinity. π represents the constant ratio between a circle’s circumference to its diameter. This may not be a number your average person uses in their everyday lives, but there are so many everyday items that used the application of π in some way.

How did I celebrate?

This year I celebrated π Day with lots of pi, pies & circles!

My high school friends, Yi, Ganesh and I have a tradition to get together on or around π Day for some pie! This year we celebrated early (due to work travel) and had pie at Little Pie Company, dessert first of course and then dinner. We each ate a pie our own pie - I had a blueberry crumb pie, Ganesh had a classic apple pie & Yi had a key line pie!

After we each finished our pies, we decided to have dinner at Tim Ho Wan, needless to say we were all rolling home that night.

Today I exclusively ate circle items today (except for 1 banana - oops, I was in a rush - don’t tell anyone), including a Sprinkles cupcake and an entire large cheese pizza w/ chicken cutlets, and only drank out of round cylindrical cups! Sadly I was unable to finish the 18 inch pizza, but I tried!

What other pie and circle items should I eat next? 🤗

Birthday Week Celebrations!

Birthday Girl!

What a great week full of birthday celebrations, expected and unexpected celebrations!

At our holiday team lunch at Locanda Verde, my very sweet boss celebrated my birthday early with yummy chocolate cake and a birthday candle for dessert!

I was shocked!

At work the following week, my team surprised me with a birthday party in the office - they really got me! My colleague Joe and I were going to get coffee to catch up on some topics, but he had forgot his phone in one of the rooms. There were some of our teammates in the room, so I did not want to go and interrupt their meeting, eventually he got me to go in and it turns out it was for me! They really had me surprised - well played team!

Lunch at Tim Ho Wan

As for the actual day - I started off the day with lunch at Tim Ho Wan with my friend Michelle, it was nice to catch up and celebrate with some yummy dim sum! Michelle was one of the first people and friends I made on the Kabbage team!

I was taking it easy and decided to pamper myself and got my nails done at local nail salon a few blocks over. I decided to do glittery pink nails for the occasion! When I went to pay they gave me a holiday gift card for $10 off my next visit, what a nice surprise!

I also arrived home to find the rose quartz I ordered, hoping it brings me some love this year!

Every year I stress over what to do for my birthday and end up planning something last minute. Surprise, surprise, this year was no different.

This year I planned a at Salinas in Chelsea with a few friends. The food at Salinas was delicious (mmm steak!) and the cheesecake at the end was a perfect way to end the meal!

For those of you who know me, you MUST have some form of cake or something for your birthday!

Afterward we headed to Jungle Bird, where a few more friends met up with us for drinks, including some from holiday cocktails!

I feel truly loved and grateful for all the amazing people in my life and can’t wait to see what this year will bring.

Thanks for everyone who came out to celebrate with me!

This is 33

First and foremost, I want to say THANK YOU to everyone for the warm wishes, gifts and birthday love! You really know how to make a girl feel special and I am so grateful for all of you!

Last night I went out to celebrate my birthday with some friends at Cathédrale in the East Village. The venue is GORGEOUS, I loved the high ceilings and ambiance! I can see why Heidi Klum had her infamous Halloween party here! I was pleasantly surprised by how the delicious food and desserts at Cathédrale were!

I was fortunate to have friends from many different parts of my life come - middle school to college debate to internships to my first and current job, even a friend from SF that happened to be in NY for the weekend.

After Cathédrale, we planned to go to Alphabet Bar, but it was closed before we even finished dinner, so we went to the Wren AND Pianos. We had such a good time, we actually ended up closing down both bars for the night! I have not done that or been out that late since pre-COVID or even in a few YEARS to be honest.

The COVID rates are starting to increase again, so I am happy I was able to get in one last hurrah and a first since the pandemic started in 2019 before it begins to get bad again.

Here’s to 33!

NOLA Eats

I had a lot of delicious food while I was out in New Orleans. I thought I’d dedicate a blog post just for all the yummy restaurant I ate at while I was there!

Dinner

Restaurant Revolution

Restaurant Revolution has a modern steak house vibe with excellent service and food. We had our own room in the back and 2 people servicing us. Some of my favorites for the night were the crab beignets, death by gumbo, the seared scallops and all of the desserts!

Arnaud’s

Arnaud’s has a classic, old school steak house vibe. The food was great, my favorites were the potato soufflé appetizer and the bananas foster dessert - can someone please recreate the potato soufflés for me? For my entrée I got the filet mignon which was also tasty, but was less unique than the other dishes.

Costera

At Costera the table opted in for the chef’s tasting menu, which was a blind tasting menu, aka dealers choice, and only cost $55! All the dishes that were brought out were FANTASTIC! Some of the highlights were scallops, paella, steak and all the desserts! Costera is an Uber ride away from the French Quarter, but definitely worth it!

Brunch/Lunch

Napoleon House

Napoleon House has a very old school European ambiance and a nice outdoor back patio where we ate. This is a great spot for lunch, we had some very carb heavy, but tasty appetizers including a spinach artichoke dip, cheese platter and bruschetta. However, what was the true winner of the meal was the alligator po’ boy!

Café Amelie

Café Amelie is a cute garden vibe brunch spot in the French Quarter, with some light breakfast/brunch options. We got salads, breakfast sandwiches and short rib with cornmeal pancakes.

Sylvain

Sylvain is also a nice outdoor brunch spot, a bit smaller outside area than Café Amelie. Their menu was a lot more southern based, known for their fried chicken. I loved the cornmeal pancakes, parmesan fries and chicken and waffles.

Cafes

Café du Monde

Café du Monde is a staple beignet spot in New Orleans, so you know I had to stop there! For those of you who do not know what a beignet is, it is a piece of delicious fried dough covered in powdered sugar. Beignets make a great snack for the morning, afternoon or evening. Café du Monde really streamlined the process, I was able to walk up to the window, get my order and grab a seat! A must do if you go to NOLA!

And if for some reason you are unable to make it to Café du Monde while you are in the French Quarter, they also have a location at the airport, right near the security check. You know I got 2 orders on my way home to NY!

Check out some of the NOLA Bars and live jazz venues I visited here

Dim Sum: COVID Edition

Some of my favorite dim sum dishes!

Some of my favorite dim sum dishes!

Today I had dim sum for lunch at Lake Pavilion in Flushing, Queens. This was the first time I had dim sum at an authentic dim sum restaurant since COVID started - and it was definitely a different experience than the traditional, pre-covid dim sum experience.

Traditionally at dim sum, metal carts filled with the delicious dim sum dishes are pushed throughout the restaurant with the women pushing the carts shouting the names of the dishes in Chinese for you to select what you would like to order.

Today’s experience was different for a few reasons (in the order of experience):

Dim Sum in the parking lot at Lake Pavillion

Dim Sum in the parking lot at Lake Pavillion

  1. We were seated outside in a tent set up in the parking lot of Lake Pavilion Restaurant, which is the new norm in NYC for outdoor dining.

  2. We were served with disposable paper goods - paper plates, disposable wooden chopsticks. However what was very different to me, was that instead of tea cups, we were given mini paper cups for tea (similar to the ones that you get for sampling drinks or from a water dispenser at the doctor’s office).

  3. We ordered our dishes by finding the item we wanted on the paper menu and writing the # of that dish that we wanted, rather than selecting the food from the carts directly. I have seen this done at some smaller (less traditional, Americanized) dim sum restaurants, but not at traditional dim sum restaurants. However, this does reduce the dishes from being exposed to the germs, and it would also be difficult to get the carts to and from the restaurant kitchen and the parking lot.

  4. Some of the dishes were even served in plastic to go boxes instead of plates or traditional dim sum trays

Dim sum served with paper goods

Dim sum served with paper goods

While this was a different experience, the food was just as delicious as normal and definitely hit the spot! I am glad the restaurants were able to open while adhering to the COVID-19 safety precautions! I was really worried that dim sum would be lost to COVID - that is one thing i am happy to be wrong about and can’t wait to go back for more!

Happy π Day!!!

 
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Happy π Day!!!

Today some friends and I ventured to Four & Twenty Blackbirds in Prospect Heights, Brooklyn, NY. They had some delicious pies, including a Caramel Crumble Apple Pie, Birch Beer Pie and Matcha Custard Pie!